The stove was hot with pizza and so were the conversations when RISD alumni, along with their families, got together with  Alumni Association President Nat Hesse ‘76 SC at his Sculpture Ranch in New Mexico recently for a Pizza Cook Off. Michael Wright ‘85 ID was the pie maker,a specialty he developed during his student days at RISD. Mike made the pizzas and everyone brought the ingredients, including green chile - a New Mexico favorite. Alumni at this years Cook Off was the most varied it’s ever been at this annual event, ranging  from Jane Crittenden ‘49 PT to Sean DiIanni ‘07 SC. When RISD Alumni get together, good food abounds!